Sweet Corn Casserole is a staple for many families, especially on Thanksgiving. It is made every year and every year it's fantastic! But don't limit this casserole to the holidays, oh no, no, no.  It’s so simple to make and and you can adapt it to make it healthier by going the low fat route and skip the Ritz crackers. I know, who's gonna so that, right? Still, enjoy this dish year-round, especially when sweet corn is in season.

It can be made ahead of time.

 

Ingredients:

4 cups sweet corn
1 can cream of celery soup
1/2 cup sour cream
1/2 cup finely chopped onions
pinch salt
dash pepper

Topping:

1 tube Ritz crackers, crushed
1 stick butter, melted

Directions:

Lightly mix corn, soup, sour cream, onions, salt and pepper in a bowl. Spread evenly in sprayed or greased medium casserole or 9x9 baking dish. Top with crackers, pour batter over all. Cook in pre-heated 350° oven 30-35 minutes or until done.