This is a fun summer recipe but can easily be served year-round, using frozen corn. Eat it on its own or serve with some tortilla chips. It is also a gorgous dish with all the colors of the beans, greens and corn! It's also easy, quick to make and healthy.


6 ears bi-colored corn, cooked and cut off cob
2 (15 ounce) cans black beans, drained and rised
1 (14.5 ounce) can Italian style diced tomatoes, drained
1 bunch finely chopped cilantro
5 green onions, finely sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
1/4 cup lime juice
1 avocado - peeled, pitted, and diced
2 tablespoons olive oil, or to taste

Stir the corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in large  bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.